Gourmet Box " Around Chili"

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€62.50
Tax included

Our box consists of 3 vinegars, 2 dressings and 3 spreads :

1 Bresse Chili Pulp Vinegar 25cl

1 Lemon Drop Chili Pulp Vinegar 25cl

1 Cheiro Recife Chili Pulp Vinegar 25cl

1 Franche Comté Chili Dressing 25cl

1 Cornouaille Chili Dressing 25cl

1 Bresse Chilli, Basil and Tomato Aperitif Spread 115g

1 Yellow Pepper and Lemon Drop Chili Aperitif Spread 115g

1 Shiitake with Chilli and Sichuan Pepper Spread 200g

This complete box will allow you to cook a whole meal around chili, from an aperitif with spreads to a dessert with vinegars.

To help you create the best recipes for dishes and desserts, we have added some combination ideas inside the box.

Quantity

Bresse Chili Pulp Vinegar

Ingredients: tomato pulp 43%, alcohol vinegar 10° 42%, cane sugar, Bresse chilli pulp (origin Burgundy Franche-Comté) 0.6%

Lemon Drop Chilli Pulp Vinegar

Ingredients: yellow pepper pulp 43%, alcohol vinegar 10° 42%, cane sugar, Lemon Drop chilli pulp (origin Bourgogne Franche-Comté) 0.6%

Cheiro Recife Chili Pulp Vinegar

Ingredients: orange pepper pulp 43%, alcohol vinegar 10° 42%, cane sugar, Cheito Recife chili pulp (origin Bourgogne Franche-Comté) 0.6%

Shiitake with chilli and Sichuan pepper spread

Ingredients: shiitake mushrooms 51%, mushroom juice, SESAME oil, dried tomatoes, onion, sunflower seeds, garlic, SOYA sauce, aromatic herbs, spices, chilli 0.6%, Sichuan pepper 0.4%, thickener: potato starch and xanthan gum

Storage:

Keep away from light and in the refrigerator after opening, preferably consume within 6 months after opening. Shake before use (vinegars, vinaigrette).

Store away from light and refrigerate after opening, preferably consume within 3 weeks after opening (spreads).

Allergens: Vinegar contains sulphites, may contain traces of celery and nuts.

Data sheet

Gamme
AROUND CHILI